best of the bay

Steven Dinkelspiel’s “note from the president” in the current issue of San Francisco Magazine is about obsession. It’s the Best of the Bay issue, and Dinkelspiel’s obsessions run the gamut from baseball (the Giants) to Sunday brunch (Town’s End), and ice cream (Fenton’s in Oakland, not to mention a great diner in my hood, Bill’s…Continue reading best of the bay