Through the Alabama Writers’ Forum newsletter, I just discovered a great blog called Eating Alabama.

Yesterday at the Gustafer Yellowgold syphony performance in San Francisco, inspired music man Morgan Taylor (you gotta see the show if it’s in your town) joked about how all the kids in San Francisco probably count “quinoa noodles and soy protein bowls” among their favorite foods. Well, my boy likes pizza and ice cream, but anyhoo, San Franciscans can by no means claim a monopoly on sustainable agriculture and watching what goes in your mouth.

About the Eating Alabama blog: Follow us from April through July September March as we find all our food grown or raised here in the great state of Alabama. Our goal is to focus on sustainable agriculture and to make a case for a revitalization of our state’s rural economy. In the process we’re making a documentary about our journey and writing about our findings – from farm trips to gardening to recipes. Join us as we Eat Alabama…